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Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. You will be pleased to know that we are going to inform you of a few of the foods that you need to be ingesting every day.
Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or ice cream. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
For those of you who want to begin living a more healthy life the tips above are able to help you do that. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to strawberry cake with meringue recipe. To cook strawberry cake with meringue you need 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry cake with Meringue:
- Get 2 cup of All purpose flour.
- You need 1/2 cup of Custard powder.
- Provide 1.5 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- You need 1/4 tsp of Salt.
- Get 4 cup of Strawberries.
- Get 1.5 cup of full fat Milk.
- Use 1/2 cup of thick hung Yogurt.
- Take 3/4 cup of Sugar.
- Prepare 2 tsp of Vanilla extract.
- Provide 1 of lime zest.
- Take 3 tbsp of Vegetable oil.
- Get of For Meringue making.
- Provide 3 of egg white.
- Get 300 gm of caster sugar.
- Get 2 teaspoon of cornflour.
- Get 1 teaspoon of vanilla extract.
- Provide 2 teaspoon of white wine vinegar.
- Prepare 1 pinch of salt.
Instructions to make Strawberry cake with Meringue:
- Meringue making: The eggs should be in room temperature. Whisk the egg whites with the salt until they're holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you've got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine. Set it in fridge..
- Preheat the oven to 180 degree.
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy..
- Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Mix thoroughly it to form a very smooth batter..
- Chop the Strawberries in small cubes. Now fold in 1/2 of the Strawberries and reserve the rest for the final toppings.
- Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin..
- Bake it for 55 to 60 minutes until it is golden. Let ti cool down in the oven for 15 minutes then insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, your cake is ready to be out of the Oven..
- Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and spread out the meringue over. Garnish with some more strawberries.
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