How to Make Perfect Milk Bread Loaf

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Before you jump to Milk Bread Loaf recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to think that "comfort" foods are terrible for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you consume them, can improve your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Some grains are actually excellent for fighting off bad moods. Teff, barley, millet, quinoa, etc are all excellent for helping you feel better. They can help you feel full for longer as well, helping you feel better. Feeling starved can actually bring you down! The reason these grains help your mood so much is that they are not difficult to digest. You digest them quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to milk bread loaf recipe. You can cook milk bread loaf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Milk Bread Loaf:

1. Take of heavy cream (160 ml, at room temperature).
2. Provide of milk (250 ml at room temperature).
3. Prepare of large egg (at room temperature).
4. Get of sugar (75 gr).
5. Prepare of Bread flour.
6. Provide of active dry yeast (1 packet).
7. Provide of salt (7 gr).

Steps to make Milk Bread Loaf:

1. In the bowl of mixer, add ingredients in the following order : heavy cream, milk, egg, sugar, bread flour, yeast, and salt..
2. Use the dough hook attachment, let it stir for about 15 mins, mine in the medium high speed, just until the dough not stick to the bowl. In the humid climate if you feel the dough is too sticky, feel free to add more flour, 1 tablespoon at a time until you see the dough forms nicely clean and shiny..
3. In the winter time, it will take time to proof the dough, would take more than 60 mins, so the things I did is I put oven randomly for 5 mins just enough to make it like normal room temperature, then put it off, cover the dough with cling wrap then put in the oven-closed for 60 mins, until the dough rise to 1,5x its original size..
4. After the proofing, you need to knead the dough a little bit to let the air/bubble out from the dough. Then cut it half so now you have 2 dough equal size, then put it in the loaf pan greased with butter or with baking paper..
5. Cover it with clean kitchen towel and let it sit for 2nd proofing at least 45 mins, in the meantime preheat the oven at 180C..
6. Before put it in the oven, brush the risen dough with milk, then bake it for 23-25 mins. Remove from the oven let it cool then slice it to enjoy!.

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