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We hope you got benefit from reading it, now let's go back to eggless/vegan meringue rainbow cookies recipe. To make eggless/vegan meringue rainbow cookies you only need 4 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Eggless/Vegan Meringue Rainbow Cookies:
- Provide of can chickpeas, Water only.
- Use of castor sugar.
- Prepare of cream of tartar.
- Provide of Gel food colours- pink, blue, yellow, green.
Steps to make Eggless/Vegan Meringue Rainbow Cookies:
- Add the water drained from the can of chickpeas and cream of tarter into a large bowl and use an electric hand-held or stand mixer to whisk for approximately 5 minutes until it's white and foamy..
- Add the cream of tartar and whisk again for another minute..
- While continuing to beat, gradually add in the sugar. Once all the sugar has been added, continue to beat to stiff peaks on medium speed, 5 to 7 minutes more..
- Now divide the meringue in 3-4 parts and add desired colors in each bowl. Mix gently..
- Transfer the meringue to a piping bag fitted with a star piping tip. Pipe the meringue onto the baking sheet into 1-inch rounds..
- Bake until completely dry to the touch, about 1-1 1/2 hour. After baking, turn the oven off and leave them to cool in the oven for at least another hour..
- Store in an airtight container for up to 10 days..
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