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Before you jump to Strawberry cake with Meringue recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
A lot of us have been taught to think that comfort foods are terrible and should be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. There are several foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Eggs, believe it or not, can be truly terrific at beating back depression. You need to see to it, though, that what you make includes the yolk. Every time you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolk especially, are high in B vitamins. B vitamins can truly help you raise your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--function better. Try to eat an egg and feel a lot happier!
See, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to strawberry cake with meringue recipe. To cook strawberry cake with meringue you need 19 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Strawberry cake with Meringue:
- Provide of All purpose flour.
- Prepare of Custard powder.
- Use of Baking powder.
- Take of Baking soda.
- Provide of Salt.
- You need of Strawberries.
- Take of full fat Milk.
- Get of thick hung Yogurt.
- Prepare of Sugar.
- You need of Vanilla extract.
- Get of lime zest.
- You need of Vegetable oil.
- Take of For Meringue making.
- Use of egg white.
- Get of caster sugar.
- Prepare of cornflour.
- Prepare of vanilla extract.
- Use of white wine vinegar.
- Use of salt.
Steps to make Strawberry cake with Meringue:
- Meringue making: The eggs should be in room temperature. Whisk the egg whites with the salt until they're holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you've got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine. Set it in fridge..
- Preheat the oven to 180 degree.
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy..
- Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Mix thoroughly it to form a very smooth batter..
- Chop the Strawberries in small cubes. Now fold in 1/2 of the Strawberries and reserve the rest for the final toppings.
- Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin..
- Bake it for 55 to 60 minutes until it is golden. Let ti cool down in the oven for 15 minutes then insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, your cake is ready to be out of the Oven..
- Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and spread out the meringue over. Garnish with some more strawberries.
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