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We hope you got insight from reading it, now let's go back to meringue cookies recipe. You can cook meringue cookies using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Meringue Cookies:
- Provide of egg whites.
- Take of tarter.
- Get of fine sugar.
- Take of (or just put regular sugar in food processor).
- You need of vanilla extract.
Steps to make Meringue Cookies:
- Pre heat oven 200°f.
- Put the egg whites in to a mixing bowl and gradually increase the speed to about medium and wait till the eggs get fomy..
- Once they are fomy add the tarter. Keep beating until they have soft peaks..
- Now the sugar can be added. Add it slowly..
- After all the sugar is added bump up the mixer to high speed.
- Whip until it becomes super fluffy (it will look kind of like whipped cream).
- (Now you could either use a spoon but I used a bag) fill the bag squish it all into a corner of the bag and cut off the tip..
- Put decent sized dollops on the pan(I used a pan but it would be better to use wax paper. They wont slide as much.).
- Place them in the oven and increase heat to about 250°-300°.
- Once one side is browned flip.
- Wait until slightly browned, poke them they should be stiff.
- Read to serve when cooled.
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