Step-by-Step Guide to Make Award-winning Spinach Lasagne

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Before you jump to Spinach Lasagne recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let's go back to spinach lasagne recipe. You can cook spinach lasagne using 23 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Spinach Lasagne:

1. Use of Meat.
2. Use of olive oil.
3. You need of onion chopped.
4. You need of garlic cloves.
5. Prepare of mince.
6. Get of carrot (shredded).
7. Use of chopped tomatoes.
8. Provide of salt.
9. Provide of black pepper.
10. Provide of White sauce.
11. Take of butter.
12. You need of flour.
13. Provide of milk.
14. Provide of salt.
15. Provide of black pepper.
16. Prepare of cheddar cheese (grated).
17. Get of Other.
18. Use of spinach lasagne.
19. You need of pumpkin slices.
20. Take of baby spinash.
21. Get of cheddar cheese (grated).
22. Provide of parsley.
23. Prepare of black pepper.

Instructions to make Spinach Lasagne:

1. Heat oil in a pan and brown the onions. Add the garlic and brown. Spoon into a bowl..
2. Brown the mince in the pan. Add the carrots and onion mix and simmer for 5 minutes over low heat..
3. Add the tomatoes, salt and peper. Simmer for 10 minutes..
4. In a pot, melt the butter over medium heat..
5. Whisk the flour into the butter and cook for 2 minutes till mixture is thickening..
6. Turn to low heat and add milk 1 cup at a time into the butter and whisk to keep thickness. Stirring constantly..
7. Add salt and pepper to taste and simmer for 5-10 minutes..
8. Take off heat and whisk in cheese till melted..
9. Preheat oven to 180’C..
10. Prepare oven dish and oil with cooking spray or butter. Always start with one layer of white sauce..
11. Layer in the following order: white sauce, lasagne, pumpkin, cheese, mince and spinach. Repeat for 3 layers..
12. Note: do not overlap the lasagne sheets. Break in half to fill caps..
13. End with thick layer of white sauce and sprinkle with cheese, parsley and black pepper..
14. Bake for 40 minutes..
15. Cover with foil and rest for 15-30 minutes till set..

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