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Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits additionally supply you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
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We hope you got insight from reading it, now let's go back to lemon meringue on coffee recipe. To make lemon meringue on coffee you need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Lemon meringue on Coffee:
- You need of meringue topping.
- Get of lemon or lemon zest.
- Take of egg white only.
- You need of sugar.
- You need of coffee fingers.
- Provide of coffee, with milk to taste.
- You need of sponge fingers.
Steps to make Lemon meringue on Coffee:
- make the meringue topping first. Whisk the egg white until soft peaks form (completely wuite but not hard).
- Fold the sugar into the egg white, and whisk untill stiff peaks form (completely white, doesn?t flow out of bowl).
- Squeeze a wedge of lemon, or grate lemon zest into the white. Fold to mix, and set aside..
- Line a baking tray, and prepare to put together everything. Dip the sponge fingers, one at a time, quickly into the coffee. do not soak them through. Place them on the baking tray..
- Take the topping, and use a teaspoon to cover the top of each sponge finger. do NOT flatten the topping with the spoon..
- Bake the fingers until topping starts to turn slightly brown and crispy. I used a toaster oven so it was 5mins on a timer, but you have to be careful not to burn the topping..
- Serve immediately, as once cooled the topping may collapse. Great for anything from a buffet dessert, to a small party..
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