How to Make Any-night-of-the-week Milk punch

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Before you jump to Milk punch recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

The one thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the veggies that can provide you with the potassium you'll need is broccoli. Something else you might want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

By following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to milk punch recipe. You can cook milk punch using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Milk punch:

1. Take of milk.
2. Get of rum, dark.
3. Provide of Garnish cinnamon, ground.
4. Use of eggs.
5. Prepare of sugar, white.
6. Take of milk.
7. Use of cinnamon, sticks.
8. Get of vanilla essences.
9. Get of nutmeg, ground.
10. Use of evaporated milk.
11. Provide of cream.

Steps to make Milk punch:

1. Whisk eggs and sugar together until it starts to fluff.
2. In a pot pour 1l milk and add cinnamon sticks. Heat for 15-20 minutes but do not let it simmer..
3. After infusing the milk bring to a simmer and than take cinnamon sticks out..
4. Take 1/3 of hot milk and temper eggs and sugar mixture. Whisk well.
5. Pour eggs mixture back into pot and simmer on low heat while continuously whisking..
6. The custard should reach 73°C. If you don't have a thermometer, the foam should disappear. Dip the back of a spoon into the custard, draw a line with your finger across the spoon. The custard is cooked if the custard doesn't run over the line..
7. Whisk in vanilla and nutmeg. Strain mixture into bowl.
8. In another bowl mix evaporated milk, cream and 250ml milk together. Add to custard.
9. Cool custard in fridge until ice cold. Add rum to taste. Serve in glasses and sprinkle with ground cinnamon.

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