How to Make Favorite Milk Tart

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Milk Tart

Before you jump to Milk Tart recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to believe that "comfort" foods are terrible for the body and should be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. There are some foods that basically can boost your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Your mood can really be helped by green tea. You were sure it had to be included in this article, right? Green tea is chock-full of an amino acid referred to as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You probably already knew it is not difficult to get healthy when you consume green tea. And now you are aware that it can help you be happier also!

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to milk tart recipe. To cook milk tart you only need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Milk Tart:

  1. Use of Base.
  2. You need of sugar.
  3. Prepare of Butter.
  4. Provide of baking powder.
  5. You need of flour.
  6. Take of egg.
  7. Provide of Filling.
  8. Prepare of fresh milk.
  9. You need of eggs.
  10. Provide of spoon corn flour.
  11. Prepare of heaped tbl flour.
  12. Prepare of Pinch salt.
  13. Get of dessert spoon sugar.
  14. You need of spoon butter.
  15. Use of vanilla essence.

Steps to make Milk Tart:

  1. Prepare the base as follows: Best sugar and butter. Add egg. Fold in flour and baking powder. Press into pie dish and bake for 10 minutes at 180 degrees..
  2. Heat the milk with butter..
  3. Mix flour, salt, corn flour and sugar with a little milk to form a paste..
  4. Beat egg yolk and add to flour mixture. Remember to keep yolk and egg white separate..
  5. Add the flour mixture to the boiled milk to thicken..
  6. Add vanilla essence to stiffly beaten egg white. Pour into heated milk. Keep heat temperatures low..
  7. Pour the filling on the cool crust and sprinkle cinnamon..

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