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Before you jump to Brazo de Mercedes recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us have been conditioned to believe that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that, when you consume them, could boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.
Make a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is because seeds and nuts have a lot of magnesium which raises your brain's serotonin levels. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The more of this chemical in your brain, the more pleasant you'll feel. Not just that but nuts, in particular, are a fantastic source of protein.
As you can see, you don't need to consume all that junk food when you want to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let's go back to brazo de mercedes recipe. To cook brazo de mercedes you only need 9 ingredients and 17 steps. Here is how you do that.
The ingredients needed to cook Brazo de Mercedes:
- Get of meringue.
- Use of egg whites.
- Provide of granulated sugar.
- Use of cream of tartar.
- Prepare of filling.
- Take of egg yolks.
- Get of condensed milk (14 oz / 397g).
- Use of vanilla extract.
- Prepare of powdered sugar.
Steps to make Brazo de Mercedes:
- Preheat oven to 350°F..
- For the meringue, beat egg whites in a large mixing bowl using a hand mixer on mid setting. Add cream of tartar when eggs are a little bubbly..
- Gradually increase beat setting of hand mixer. If eggs starts to get foamy, gradually add sugar..
- Continue beating until soft peaks form..
- Lay a sheet of parchment paper on a 9"x5" baking tray. Brush parchment paper with a little oil. (You can dip paper towel on oil and spread it thinly on baking tray).
- Pour meringue mixture and spread evenly. (Like VERY even).
- Using a bread knife, pass through the meringue's surface (for aesthetic purposes, which I obviously, did not do 🤫).
- Bake for 25-30 mins at 350°F or until surface starts to brown a little..
- On a separate mixing bowl, beat egg yolks. Then add condensed milk and mix well..
- Add vanilla extract..
- To make custard spread, heat egg yolk mixture on a cooking pot on low heat. Continue mixing until you have a pasty consistency. Set aside to cool..
- Once meringue is baked, sift powdered sugar on top. Lay a parchment paper..
- Turn the pan upsidedown. Spread custard filling THINLY (Which I didn't do as you can see from the picture above. LEARN from my mistake 😒🤣, Don't worry i'll remake it soon so don't shade me, okay? 😝)..
- ** If the sides crusted, slice off using a bread knife***.
- Roll the meringue (like a sushi) placing the end under to make sure the roll stays intact..
- Sift a little more powdered sugar making sure top is evenly covered from all that rolling..
- Serve and enjoy..
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