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We hope you got insight from reading it, now let's go back to strawberry mostachon (mexican meringue pie) recipe. You can have strawberry mostachon (mexican meringue pie) using 14 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook strawberry mostachon (mexican meringue pie):
- Use of base.
- Prepare 1 cup of granulated sugar.
- Take 1 tsp of vanilla extract.
- Get 1 tsp of baking powder.
- Take 1 pinch of cream of tartar.
- Prepare 2 cup of crushed ritz crackers.
- Prepare 1/2 cup of chopped pecans.
- Get 4 large of egg whites.
- Provide of topping.
- Use 1 packages of cream cheese.
- You need 1 cup of heavy whipping cream.
- You need 1 tsp of vanilla extract.
- Use 1/2 cup of powdered sugar.
- You need 1 cup of chopped strawberries.
Instructions to make strawberry mostachon (mexican meringue pie):
- preheat oven to 350°f.
- in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form.
- add baking powder and vanilla and continue beating for 30 seconds.
- and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy).
- stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture.
- pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown.
- meanwhile meringue is in the oven prepare the topping.
- whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size.
- once meringue is out of the oven let cool for about 1 hour.
- place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!.
- *Note: left overs should be stored in the refrigerator.
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