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We hope you got benefit from reading it, now let's go back to swiss meringue butter icing for cupcake and cake recipe. You can have swiss meringue butter icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Swiss Meringue Butter Icing for cupcake and cake:
- Prepare of sugar.
- Get of egg white.
- You need of pure Vanilla.
- Prepare of salted / unsalted butter room temperature, cut into smal.
- Use of crisco non vegetable(cut into small cubes).
- Provide of icing sugar.
Instructions to make Swiss Meringue Butter Icing for cupcake and cake:
- Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat..
- Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg..
- When egg white cool down and stiff, turn off mechine, and scrap down all the acces..
- Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt..
- Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate..
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