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We hope you got insight from reading it, now let's go back to chocolate cake with meringue recipe. To make chocolate cake with meringue you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chocolate cake with meringue:
- Take of dough :.
- Get of softened slmasla.
- Provide of caster sugar.
- You need of eggs (Stir with a fork).
- Get of vanilla extract.
- Use of flour.
- Get of cocoa unsweetened powder.
- Prepare of meringue :.
- You need of caster sugar.
- Take of egg whites.
- Prepare of lemon juice.
- Provide of Chocolate glaze :.
- Prepare of dark chocolate.
- Prepare of extensible . oils.
Steps to make Chocolate cake with meringue:
- Whisk the softened butter. butter and sugar until white. Not stop whisking, pour in half of the whipped eggs and vanilla extract. Jamie Oliver's recipe, I have supplemented and amended..
- Stir in the flour and cocoa. Stir until smooth. Should get a soft dough. Divide of several parts, wrap in foil and store in the cold for an hour, the dough has become denser..
- Roll the chilled dough to a thickness of about 5 mm and cut out circles with a diameter of 5 cm, to shift on the baking sheet and bake for 10 minutes..
- For the meringue Section 2 egg whites and yolks on. Remove proteins in the cold. In a thick-walled pan cook the sugar syrup from the water, sugar and lemon juice to a solid ball - a drop of syrup dropped into ice water to become solid. In parallel, start whisking whisk attachment proteins with a pinch of salt until stiff peaks. Pour in a thin stream to proteins sugar syrup and beat for 10 more minutes until the meringue is cool..
- The finished meringue should be firm, elastic and good to keep the shape. Fill a pastry bag with her round head..
- Transplant meringue on chocolate chip cookies-blank, clean in the cold for half an hour..
- Melt the chocolate over low heat with a tablespoon of vegetable oil and dip into it every cake..
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