Recipe of Homemade Pink cotton candy Phirni

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Pink cotton candy Phirni

Before you jump to Pink cotton candy Phirni recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been conditioned to believe that comfort foods are bad and should be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are several foods that, when you consume them, can boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Some grains are truly great for fighting off bad moods. Quinoa, millet, teff and barley are all truly great for helping raise your happiness levels. They help you feel full also which can really help to improve your mood. It's not hard to feel depressed when you feel famished! The reason these grains can improve your mood is that they are not difficult to digest. You digest these foods faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don't need to stuff your face with junk food when you want to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to pink cotton candy phirni recipe. You can cook pink cotton candy phirni using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pink cotton candy Phirni:

  1. You need of spoon tasty wheat.
  2. Get of crushed vermicelli.
  3. Prepare of milk.
  4. You need of Condensed milk.
  5. Provide of cap bhi essence.
  6. Use of small tin nestles cream.
  7. Get of Pink cotton candy milkshake syrup add enough.
  8. Take of Enough syrup to get the colour and taste.

Instructions to make Pink cotton candy Phirni:

  1. Boil the tasty wheat vermicelli and milk on low heat.
  2. Add the condensed milk, bhi.essence, cream and cotton candy milkshake syrup.
  3. Stirr until the phirni starts to thicken.
  4. Pour into bowls or glasses.. sprinkle colour badaam or rose petals.

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