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Before you jump to Meringue recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. You will see that the nutrition in these sorts of is non existent and the negative effects can be really bad. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.
Nuts and also various seeds will be a much better option when you are searching for a quick snack to enjoy. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your system with vital Omega-3 and Omega-6. Omega-3 and also Omega-6 are called essential fatty acids and they're essential because your body utilizes these fatty acids to keep your hormone levels where they should be. Unless you get the fatty acids you need your body will actually not be able to create a number of of the hormones that it requires.
By following some of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to meringue recipe. To cook meringue you only need 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meringue:
- You need of egg whites.
- Prepare of cream of tartar.
- Use of salt.
- Prepare of sugar.
Steps to make Meringue:
- in a large non-reactive bowl using an electric mixer, beat the egg whites with the cream of tartar and salt until stiff peaks start to form.
- slowly add the sugar while beating and continue to beat until glossy and stiff peaks form, be careful not to over beat.
- preheat the oven to 325ยบ.
- spread meringue over the chocolate pie, smoothing out to the pastry edges.
- with a dull knife, make decorative peaks.
- bake until the meringue is golden, about 14 to 15 minutes.
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