Recipe of Ultimate Cherry cupcakes

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Before you jump to Cherry cupcakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been taught to think that comfort foods are terrible and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. Several foods actually do improve your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Green tea is wonderful for moods. You were simply expecting to read that here, weren't you? Green tea is rich in an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This will better your brain's concentration while also relaxing the rest of your body. You knew that green tea helps you be a lot healthier. Now you know that green tea can improve your mood too!

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let's go back to cherry cupcakes recipe. You can have cherry cupcakes using 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Cherry cupcakes:

1. Take of For cupcake batter:.
2. Get of unsalted butter.
3. Take of sugar.
4. Provide of eggs.
5. Prepare of pure vanilla extract.
6. Use of baking powder.
7. Take of salt.
8. Take of flour.
9. Take of milk.
10. Get of can of cherry pie filling.
11. You need of For Buttercream:.
12. Take of shortening.
13. Get of lightly salted butter, room temperature.
14. Get of meringue powder.
15. Take of pure vanilla.
16. Use of (about 8 cups) powdered sugar.
17. Provide of water (depending on consistency desired).
18. You need of table salt.

Instructions to make Cherry cupcakes:

1. For the cupcake: At room tempterature beat unsalted butter at medium speed until creamy. Pour in sugar and beat well. Add 2 eggs one at a time, before adding the next make sure it is well combined..
2. Add vanilla, baking powder, salt, flour, and milk. Beat until it is smooth..
3. Take a cupcake baking tray and add cupcake liners and pour the batter into individual baking cups, until they are about 2/3 full. Bake at 350 for 20 minutes or until golden brown. Should get 24 -18 cupcakes..
4. For the butter cream: Measure water, put in small cup and add salt. Stir to dissolve..
5. Mix butter and Crisco on low until combined. Add meringue powder and vanilla extract. Mix on low to combine..
6. Add powdered sugar gradually, still mixing on low..
7. Gradually add salted water and mix on low for 1-2 minutes until well combined, scraping paddle and sides of bowl as necessary..
8. You will need a pastry bag and a tip #48..
9. I made these cupcakes 2 ways. First one I cut a hole in the top part center of the cupcake and filled it with cherry pie filling and did this with a few i was serving right away the rest i didnt fill..
10. I took a little bit of brown icing food coloring and dyed the icing a light brown. Then I iced the top of each cupcake. Then i put a spoonful of cherry pie filling and placed in on top..
11. I filled my pastery bag filled with buttercream and the tip on it. I decorated it like you would see it look like the sides and top of a cherry pie..

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