Recipe of Any-night-of-the-week Caribbean Lamb Potjie

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Caribbean Lamb Potjie

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We hope you got benefit from reading it, now let's go back to caribbean lamb potjie recipe. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caribbean Lamb Potjie:

  1. Get of Coconut Oil.
  2. You need of Onions, sliced.
  3. Get of Bacon, diced.
  4. Take of Garam Masala.
  5. Take of Salt.
  6. You need of ground black Pepper.
  7. Provide of Lamb.
  8. You need of white Rum.
  9. Get of dark Rum.
  10. Use of Stroh Rum.
  11. You need of vegetable Stock.
  12. Prepare of Worcestershire Sauce.
  13. You need of light Syrup, from Pineapple in light Syrup.
  14. Use of Pineapple, chopped.
  15. Use of Carrots, peeled and sliced.
  16. Get of Sweet Potato, peeled and sliced.
  17. Take of Pumpkin, peeled and diced.
  18. Take of Coconut Milk.
  19. Get of Honey.
  20. Use of Cornflour.

Instructions to make Caribbean Lamb Potjie:

  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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