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We hope you got benefit from reading it, now let's go back to caribbean lamb potjie recipe. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caribbean Lamb Potjie:
- Get of Coconut Oil.
- You need of Onions, sliced.
- Get of Bacon, diced.
- Take of Garam Masala.
- Take of Salt.
- You need of ground black Pepper.
- Provide of Lamb.
- You need of white Rum.
- Get of dark Rum.
- Use of Stroh Rum.
- You need of vegetable Stock.
- Prepare of Worcestershire Sauce.
- You need of light Syrup, from Pineapple in light Syrup.
- Use of Pineapple, chopped.
- Use of Carrots, peeled and sliced.
- Get of Sweet Potato, peeled and sliced.
- Take of Pumpkin, peeled and diced.
- Take of Coconut Milk.
- Get of Honey.
- Use of Cornflour.
Instructions to make Caribbean Lamb Potjie:
- Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
- Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
- Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
- Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
- Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
- Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
- Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..
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