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Before you jump to Miniature Lemon Meringue Tarts recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.
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We hope you got insight from reading it, now let's go back to miniature lemon meringue tarts recipe. To make miniature lemon meringue tarts you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Prepare of Sweet shortcrust pastry (see my apple custard tart recipe).
- Get of Lemon curd (see my recipe).
- You need of egg white.
- Get of caster sugar.
Steps to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes..
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4..
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top..
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm..
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