Easiest Way to Make Super Quick Homemade Sour cream and raisin meringue pie

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Before you jump to Sour cream and raisin meringue pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Some grains are truly excellent for driving away bad moods. Quinoa, barley, millet, etc are great at helping you be happier. These foods can help you feel full for longer also, which is a mood improver. Feeling famished can really make you feel terrible! These grains can help your mood elevate because it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn kicks up your mood to a happier place.

So you see, you don't need to consume all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to sour cream and raisin meringue pie recipe. You can cook sour cream and raisin meringue pie using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sour cream and raisin meringue pie:

1. Get of Pie crust.
2. Prepare of each prepared frozen pie crust according to package directions.
3. Use of Filling.
4. Take of large eggs.
5. Provide of Sugar.
6. Use of Cornstarch.
7. Take of Milk.
8. Provide of Butter.
9. Prepare of Vanilla extract.
10. Take of sour cream.
11. Prepare of raisins.
12. Prepare of Meringue.
13. You need of each Egg whites.
14. You need of vanilla extract.
15. You need of cream of tartar.
16. Get of granulated sugar.

Instructions to make Sour cream and raisin meringue pie:

1. Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue..
2. In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more..
3. Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue..
4. Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes)..
5. Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking..
6. Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving..

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