Step-by-Step Guide to Prepare Perfect Soft Japanese Cheese Cake

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Before you jump to Soft Japanese Cheese Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.

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We hope you got benefit from reading it, now let's go back to soft japanese cheese cake recipe. You can cook soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Soft Japanese Cheese Cake:

1. Take 250 gram of Philadelphia cream cheese.
2. Get 6 of egg yolks.
3. Provide 60 gram of unsalted butter.
4. Take 100 ml of milk.
5. Take 1 Tbsp of lemon juice.
6. Prepare 2 tsp of lemon zest(optional).
7. Provide 60 gram of cake flour.
8. Take 20 gram of corn starch.
9. Use 1/4 tsp of salt.
10. Get of Meringue.
11. Use 6 of egg whites.
12. Use 1/4 tsp of cream of tartar.
13. Take 140 gram of castor sugar.

Steps to make Soft Japanese Cheese Cake:

1. Preheat oven to 325°F.
2. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well..
3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form..
4. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles.
5. Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes..
6. Ready to eat or store in a fridge after cool down. enjoy!.

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