Recipe of Speedy Traditional mini milk tarts

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Before you jump to Traditional mini milk tarts recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will acquire at all of those take out places. These sorts of foods are loaded with bad fat and also have almost no nutritional value. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you determine that your overall health is important to you, you should take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to traditional mini milk tarts recipe. You can cook traditional mini milk tarts using 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Traditional mini milk tarts:

1. Use of Base.
2. Get of stork margarine.
3. Get of egg.
4. Provide of oil.
5. Prepare of sugar.
6. You need of self raising flour.
7. Get of corn flour.
8. Provide of Filling.
9. Get of flour.
10. Provide of bs corn flour.
11. Take of sugar.
12. Get of eggs.
13. Provide of fresh milk.
14. Get of margarine.
15. You need of vanilla essence.

Instructions to make Traditional mini milk tarts:

1. Cream margarine, sugar till fluffy.
2. Add vanilla essence and oil.
3. Mix in flour, corn flour and fold all together..
4. Roll out and put into moulds..
5. Bake on 180°C until slightly brown..
6. For the filling mix together eggs, sugar, vanilla essence and milk in a saucepan and bring to a boil while stiring continuously..
7. Add in flour and cornflour. Stir until thick and lump free.
8. When casings have cooled down pour filling into casings..
9. Sprinkle cinnamon on top and chill until set..

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