Step-by-Step Guide to Make Any-night-of-the-week Oven Baked Meringue

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Before you jump to Oven Baked Meringue recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These types of foods are loaded with bad fat and also have little or no nutritional value. In this article we're going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Together with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For those of you who want to get started living a healthier life the tips above can help you do that. The pre packaged processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to oven baked meringue recipe. To make oven baked meringue you only need 10 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Oven Baked Meringue:

1. Get of egg whites at room temperature (3.6 oz.).
2. Prepare of granulated sugar.
3. You need of impalpable glass sugar (sifted).
4. Get of lemon juice or vinegar.
5. Prepare of vanilla extract.
6. You need of salt.
7. You need of red food coloring (or your preferred color, to taste).
8. Use of Heart-shape cookie cutter (or your peferred cookie cutter).
9. Prepare of Paper towell.
10. Get of Cooking spray.

Steps to make Oven Baked Meringue:

1. Ingredients:.
2. Put egg whites in a bowl Beat with electric or manual whisk until the egg whites bubble (foam).
3. While continuously beating, add gradually:.
4. Granulated sugar.
5. The glass sugar.
6. Lemon juice or vinegar The essence of vanilla The salt.
7. The food coloring Continue beating until the meringue forms firm peaks, should not have liquid in it.
8. Preheat the oven 225 degrees Fahrenheit.
9. Use a sleeve or a small spoon to make the meringues.
10. Line a large cookie sheet with parchment paper Put together the meringues leaving distance between each other.
11. To make the heart-shaped meringues:.
12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter Support it on the butter paper, fill with the preparation using a small spoon.
13. Gently remove the cutter Wash it before reuse.
14. The cooking time is 50/60 minutes Do not open the oven door Once the cooking time has passed, turn off the oven and let it rest for another 1 hour.
15. Store it in an airtight container Keep away from the moisture as it can soften your meringues.

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