Step-by-Step Guide to Prepare Quick Colorful Meringue Cake Flosting

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Colorful Meringue Cake Flosting

Before you jump to Colorful Meringue Cake Flosting recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been taught to believe that "comfort" foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly nourishing and good for us to consume. A number of foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try some of these.

Some grains are truly wonderful for fighting off bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. They help you feel full as well which can truly help to better your mood. It's easy to feel low when you feel famished! The reason these grains are so wonderful for your mood is that they are easy to digest. You digest these grains more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

You can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to colorful meringue cake flosting recipe. To make colorful meringue cake flosting you need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Colorful Meringue Cake Flosting:

  1. Provide of Egg whites.
  2. Prepare of Confectioner sugar.
  3. Take of Food coloring.
  4. Prepare of Salt.
  5. Use of Baked Cake.

Steps to make Colorful Meringue Cake Flosting:

  1. Beat egg whites with a pinch of salt until become soft peaks..
  2. Slowly add the sugar to the meringue mixture while beating..
  3. Beat until get white meringue and add food coloring..
  4. Pour meringue into plastic bags. Cut the bottom out..
  5. Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating..

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