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Before you jump to Wattalapam recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the different foods that you will acquire at all of those take out places. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or even ice cream. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
By simply following some of the suggestions above you will find that you can be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to wattalapam recipe. To make wattalapam you only need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wattalapam:
- Prepare of brown sugar make a syrup.
- Use of condensed milk.
- Provide of eggs.
- You need of Cardamom.
- Prepare of Raisins and cashew for topping.
Steps to make Wattalapam:
- First heat condensed milk with 1 cup water plus sugar and make sure sugar dissolves..
- Now leave it aside to cool and whisk the eggs in a steam proof bowl with a tsp vanilla essence and add the sugar mixture to the egg mixture.
- Add cardamon and cover with foil and steam it for 40-50 min or until a fork comes out clean. Decorate with nuts and ready to serve.
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