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Before you jump to Cocoa Meringue Kisses recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.
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If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you cut out all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to cocoa meringue kisses recipe. To cook cocoa meringue kisses you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cocoa Meringue Kisses:
- Take of large egg whites at room temperature.
- Provide of Cream of tartar.
- Provide of Sugar.
- Provide of Unsweetened cocoa powder (Not Dutch process style, sifted after measuring).
- Get of Semisweet chocolate chips or coarsely chopped bittersweet chocolate.
Instructions to make Cocoa Meringue Kisses:
- Position a rack in the upper third of the oven and preheat to 275•F. Line heavy duty baking sheet with parchment paper, shiny side down..
- Place egg whites and cream of tartar in a bowl and beat till foamy with a mixer on medium speed. Increase to high and gradually add in sugar. Beat until stiff and glossy, but not dry. Reduce speed to low and mix the sifted cocoa until just incorporated. Using a rubber spatula, fold in the chocolate..
- Using a tablespoon, scoop up mounds 2 inches in diameter and place 1 inch apart from each other..
- Bake 1 hour, don't let them color. If they do, reduce temp to 250•F. Turn off the oven, but leave them in the oven with the door closed for 1 hour..
- Lift kisses off parchment and let cool completely and store in a container for up to a month..
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