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Before you jump to Lime and lemon tart recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have little or no nutritional value. Because of this we are going to be going over the food items that you should be ingesting that will have a good effect on your health.
Every person likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
If you determine that your health is important to you, you ought to take these suggestions to heart. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to lime and lemon tart recipe. You can have lime and lemon tart using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Lime and lemon tart:
- Prepare of Base.
- Use of flour.
- Use of egg yolks.
- Use of unsalted butter at room temperature.
- Use of caster sugar.
- Take of baking powder.
- Take of cold water.
- Provide of Filling.
- You need of limes.
- You need of lemon.
- Get of condensed milk.
- Get of Zest of the limes and lemon.
- Prepare of Meringue.
- Prepare of egg whites.
- Prepare of icing sugar.
Steps to make Lime and lemon tart:
- In a bowl, mix the flour, sugar and baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolks and the water. Knead the dough just enough until the ingredients are integrated, don’t overdo it! Leave it to rest for 10 minutes, wrapped in cling film in the fridge..
- Before cutting the lemon and limes to squeeze the juice out, shave the zest off into a small dish and reserve. In a small bowl, pour the condensed milk, the juice of the 2 limes and the lemon. The condensed milk will start to curd and change its consistency to a paste, add 1/3 of the zest, mix and set aside..
- Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin..
- Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully..
- Once all the edges are done, with a fork, pierce the bottom of the dough to avoid it to lift while baking. Place it in the oven at 200 degrees for around 15 minutes. Leave it to cool..
- Carefully, remove the base from the tin and place it in a plate. Fill in the tart with the filling and sprinkle 1/3 of the zests. Set aside..
- In a bowl, beat the egg whites in medium speed until it starts to get airy and fluffy and, making stiff peaks. Increase the speed of the electric hand whisk Add the icing sugar, bit by bit. Add the rest of the lemon zest and mix well..
- Pour the meringue in a piping bag, start piping small meringues, around, from the edges to the centre..
- Place the tart in the grill at medium heat but keep an eye on it! It can be removed when the peaks of the meringues are golden brown. If you want to serve the next day leave it without the meringues in a closed container at room temperature. Make the meringues on the day and Enjoy!.
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