Recipe of Quick Never Fail Pie Meringue

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Never Fail  Pie Meringue

Before you jump to Never Fail  Pie Meringue recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to think that "comfort" foods are bad for the body and have to be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that really can raise your moods when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really wonderful at fighting back depression. Just see to it that you don't toss out the yolk. Whenever you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolks particularly, are high in B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try eating a few eggs to feel better!

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to never fail  pie meringue recipe. You can cook never fail  pie meringue using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Never Fail  Pie Meringue:

  1. Get 1 tablespoon of cornstarch.
  2. Take 6 tablespoons of sugar.
  3. Provide 1/2 cup of water.
  4. You need 3 of egg whites.
  5. Get of few grains of salt.

Instructions to make Never Fail  Pie Meringue:

  1. Mix cornstarch, sugar, water and salt. Cook until thick and clear. Cool slightly..
  2. Beat egg whites until frothy. Continue beating while slowly adding cooked mixture. Continue beating for 5 minutes..
  3. Cover your creation with the meringue. Bake at 450 degrees fahrenheit for 5-7 minutes until golden.

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