Simple Way to Make Perfect Milk tart

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Before you jump to Milk tart recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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Nuts as well as various seeds is a much better option when you are trying to find a quick snack to enjoy. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Your entire body will use these kinds of fatty acids as a source for creating hormones that your body demands to stay healthy. The first thing you may not recognize is that a variety of hormones that you need will only be able to be created when you have these types of fatty acids.

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We hope you got insight from reading it, now let's go back to milk tart recipe. You can cook milk tart using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Milk tart:

1. You need of Crust.
2. Get 60 g of butter, melted.
3. Prepare 1 of egg.
4. Use 15 ml of water.
5. Provide 125 g of flour.
6. You need 5 ml of baking powder.
7. Prepare Pinch of salt.
8. Prepare of Filling.
9. You need 60 g of butter, melted.
10. Prepare 45 g of flour.
11. Get 5 ml of custard powder.
12. Provide Pinch of salt.
13. Prepare 250 ml of milk.
14. Prepare 125 ml of sugar.
15. Use 2 of eggs, separated.
16. Take of Garnish.
17. Prepare As needed of cinnamon, ground.

Steps to make Milk tart:

1. For crust: In a bowl mix together melted butter, egg and water. Add flour, baking powder and salt. Mix together to make soft dough..
2. Press in tart tin about 0.5cm thick. Bake in 180°C preheated oven for 10 minutes..
3. For filling: Bring milk and sugar to a boil in a pot..
4. Whisk melted butter, flour, egg yolk, salt and custard powder to make flour paste.
5. Add 1/3 of hot milk to flour paste and whisk to avoid lumps..
6. Return to heat and whisk continuously till it thickens. Remove from heat when it is thick..
7. In a separate bowl whisk egg whites to soft peak. Fold egg whites into custard..
8. Pour custard into tart shell and bake for 20-30 minutes until set in preheated 180°C oven.
9. Let cool completely and dust with ground cinnamon. Enjoy with tea.

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