Steps to Make Award-winning Decadent dessert

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Before you jump to Decadent dessert recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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See, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to decadent dessert recipe. To cook decadent dessert you only need 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Decadent dessert:

1. You need of plain flour.
2. Use of sugar.
3. Provide of baking powder.
4. You need of salt.
5. You need of vegetable oil.
6. Get of large eggs.
7. You need of vanilla.
8. Use of milk.
9. You need of 1 1/2 cups boiling water with 3 tsp coffee.
10. Provide of strawberry.
11. Use of sugar.
12. Get of unsalted butter.
13. Use of cream cheese.
14. Get of powder sugar.
15. Get of 1 tsp vanilla.
16. Use of Brigadeiro ganache.
17. Prepare of condensed milk.
18. Provide of cocoa powder.
19. Prepare of Whipping cream.
20. Prepare of Meringue.
21. Prepare of egg whites.
22. Take of white sugar.

Steps to make Decadent dessert:

1. Mix the flour, sugar, baking powder, salt until well combined..
2. Mix in the egg, milk, oil and vanilla.
3. Add the coffee and mix until a smooth thin mixture is formed.
4. Bake on 180 degrees Celsius for around 50 minutes.
5. Cream together butter and cream cheese for the frosting and add the icing sugar and vanilla..
6. Chop up the cup of strawberries and reduce in a pan with sugar until a jam consisitancy is formed. Then set aside to cool..
7. Add the strawberry mix to the frosting once cooled and whisk together. Then place in the fridge until cake is cool..
8. Slice the cakes in half and spread on the frosting. Then place the other layer on top.
9. For brigadeiro ganache mix together condensed milk, cocoa powder and butter until a thick ganache consistency is formed. Add in cream until it becomes pourable. Pour over the cake.
10. Whisk together the egg whites until soft peaks form. Then add in the sugar whilst whisking until stiff peaks form..
11. Pipe onto the cake and torch.

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