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We hope you got insight from reading it, now let's go back to ama-easter buns - easter buns - paasbolletjies recipe. You can cook ama-easter buns - easter buns - paasbolletjies using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Ama-Easter Buns - Easter Buns - Paasbolletjies:
- Provide of Cake Flour.
- Use of Salt.
- Get of Mixed Spice.
- Use of Cinnamon.
- Take of Sugar.
- Get of Butter or Margarine.
- Get of yeast (1 pack).
- You need of Lukewarm Milk.
- Use of Egg, Beaten.
- Take of Raisons.
- You need of To make crosses.
- Get of Cake Flour.
- Get of Icing Sugar.
- Provide of Water.
- Use of Top glase.
- Provide of Warm Apricot Jam or sugar water.
Steps to make Ama-Easter Buns - Easter Buns - Paasbolletjies:
- Take your milk add yeast, then your salt, sugar. Make sure the sugar melts then egg and melted butter..
- Sif the Cake flour, mix spice and cinnamon..
- Add your milk mixture to your flour mixture with your hand. It is very soft. Let it rise for 1-2 hours in a nice warm area..
- Take it out and knee the dough. Make 8-16 small balls put them in a olied/sprayed pan to bake in. Let the dough stand for 15 before you bake it..
- Mix the cross mixture put this mixure in a plastic bag and cut a hole. Then make your crosses on top of the buns..
- Bake the buns for 20 min on 200°C when they come out you can brush them with sugar water or warm jam. So they will have a glance look. Enjoy!.
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