How to Make Speedy Swiss Meringue Butter Icing for cupcake and cake

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Before you jump to Swiss Meringue Butter Icing for cupcake and cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to think that "comfort" foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you consume them, can improve your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

If you want to overcome depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they're all loaded with omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can basically help you fight depression.

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let's go back to swiss meringue butter icing for cupcake and cake recipe. You can have swiss meringue butter icing for cupcake and cake using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Swiss Meringue Butter Icing for cupcake and cake:

1. You need of sugar.
2. Provide of egg white.
3. Use of pure Vanilla.
4. Provide of salted / unsalted butter room temperature, cut into smal.
5. Provide of crisco non vegetable(cut into small cubes).
6. Provide of icing sugar.

Steps to make Swiss Meringue Butter Icing for cupcake and cake:

1. Bring a boil water into the pot. Place mixing bowl on top the pot that contains egg white, sugar, vanilla. Whisk constantly until reaching 140 -160 C. Then turn of the heat..
2. Beat white egg liquid until cool and stiff. Place ice cube, or something cool from the freezer under the bowl while you beat it. Its the purpose to make faster way to get cool of white egg..
3. When egg white cool down and stiff, turn off mechine, and scrap down all the acces..
4. Start again mixing with medium speed and beat butter one by one. Continue with crisco. Once butter and crisco done, increase high speed the mechine about 2 mnt..
5. Last step, pour icing sugar into the butter. Cover the bowl using kitchen cloth, so it will not spread all over. Start mixing with low speed. After 30 sec continue increace speed around 2 mnt. And ready to decorate..

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