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Before you jump to Sprite Scones recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Most of us have been taught to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is candy or another junk food, this is true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that, when you eat them, can better your mood. When you feel a little down and are in need of an emotional boost, try a couple of these.
Green tea is excellent for moods. You were simply anticipating to read that in this article, weren't you? Green tea is packed full of an amino acid referred to as L-theanine. Studies show that this particular amino acid can basically induce brain waves. This will better your brain's concentration while also relaxing the rest of your body. You probably already knew it is not difficult to be healthy when you consume green tea. And now you are aware that it can help raise your mood as well!
So you see, you don't need junk food or foods that are not good for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to sprite scones recipe. You can cook sprite scones using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sprite Scones:
- Prepare of self-raising flour.
- Use of Sprite.
- Use of Fresh cream.
- Provide of milk for brushing.
Steps to make Sprite Scones:
- 1. Preheat oven to 200°C. 2. Combine the flour, cream and sprite in a bowl and mix until just combined. (Do not over mix, it will make the scones dense, like rocks)The dough should be soft and fairly sticky. 3. On a floured surface gently pat the dough down. 4. Use a round cutter to cut the scones. (You can use a glass if you don’t have a cutter).
- 5. Flour the cutter/glass in between scones so that the dough doesn't stick. 6. Brush the tops lightly with milk. This makes the tops nice and golden, and helps smooth the top too 7. Place the scones on a lined baking sheet or greased tray,slightly touching each other (they help each other rise) and bake until golden brown. 8. Place on a rack and allow to cool slightly. Cover them with a tea towel to stop the tops from getting crusty. Cut in half and serve with whipped cream or jam..
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