Recipe of Ultimate Hotdog Bun

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Before you jump to Hotdog Bun recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn't eat no matter what is the varied foods that you will find at all of those fast food places. These sorts of foods are packed with bad fat and also have almost no nutritional value. You will be happy to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Nuts and also various seeds is a much better option when you are searching for a quick snack to enjoy. Most nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Your entire body will use these types of fatty acids as a building block for creating hormones that your body demands to stay healthy. If you do not get the fatty acids you will need your body will actually not be able to produce a number of of the hormones that it needs.

If you decide that your overall health is important to you, you need to take these recommendations to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to hotdog bun recipe. You can have hotdog bun using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Hotdog Bun:

1. Take of Yeast mixture.
2. Get of warm water.
3. Provide of sugar.
4. Use of instant yeast.
5. Use of Ingredients.
6. Take of warm milk.
7. Use of large egg.
8. Take of bread flour.
9. Prepare of salt.
10. Get of sugar.
11. Provide of butter at room temp.

Instructions to make Hotdog Bun:

1. Proof the yeast mixture for 5 minutes or until you can see the bubble yeast.
2. Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed.
3. Rest the dough for 1 hour or more or until it’s double size.
4. Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each.
5. Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes..
6. Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes..
7. .

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