Recipe of Favorite TL's Award Winning Deep Dish Lemon Meringue Pie

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Before you jump to TL's Award Winning Deep Dish Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Cold water fish are great if you wish to feel better. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that improve the quality and the function of your brain's grey matter. It's true: consuming a tuna fish sandwich can greatly raise your mood.

See, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to tl's award winning deep dish lemon meringue pie recipe. To make tl's award winning deep dish lemon meringue pie you only need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare TL's Award Winning Deep Dish Lemon Meringue Pie:

1. Take of water.
2. Take of granulated sugar.
3. Use of cornstarch.
4. Prepare of lemon juice.
5. Get of grated rind of one lemon.
6. Use of egg yolks.
7. Provide of sea salt.
8. Provide of butter.
9. Get of for meringue.
10. You need of egg whites.
11. You need of granulated sugar.
12. Get of cream of tartar.
13. You need of vanilla extract.
14. Get of for pie crust.
15. Use of all-purpose flour.
16. Provide of cold shortening.
17. Prepare of ice water.

Instructions to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown..
2. While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool..
3. Once filling is cool and thick put it into the pie crust..
4. Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form..
5. Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown..
6. Cool completely in fridge at least 4/hrs before serving. Enjoy!.

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