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We hope you got insight from reading it, now let's go back to colorful meringue cake flosting recipe. To cook colorful meringue cake flosting you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Colorful Meringue Cake Flosting:
- Take 2 of Egg whites.
- Provide 100 grams of Confectioner sugar.
- Take 1 ml of Food coloring.
- Provide 1 grams of Salt.
- Take 1 of Baked Cake.
Instructions to make Colorful Meringue Cake Flosting:
- Beat egg whites with a pinch of salt until become soft peaks..
- Slowly add the sugar to the meringue mixture while beating..
- Beat until get white meringue and add food coloring..
- Pour meringue into plastic bags. Cut the bottom out..
- Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating..
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