Easiest Way to Make Any-night-of-the-week chocolate meringue pie

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chocolate meringue pie

Before you jump to chocolate meringue pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been conditioned to think that "comfort" foods are bad for the body and need to be avoided. Often, if the comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are a number of foods that really can boost your moods when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, are great for helping you combat depression. Just make sure that you don't throw away the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can genuinely help you boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try consuming a few eggs to cheer up!

As you can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to chocolate meringue pie recipe. You can have chocolate meringue pie using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare chocolate meringue pie:

  1. Provide of sugar.
  2. You need of cornstarch.
  3. You need of salt.
  4. Use of milk.
  5. Use of butter.
  6. Get of vanilla.
  7. Use of squares unsweetened chocolate, cut up.
  8. Take of egg yolks, slightly beaten.

Steps to make chocolate meringue pie:

  1. mix sugar, cornstarch, salt, and chocolate in saucepan.
  2. gradually stir in milk.
  3. cook over medium heat, stirring constantly until mixture thickens and boils.
  4. boil for one minute.
  5. gradually stir in half of hot mixure into slightly beaten egg yolks.
  6. blend egg yolk mixture back into saucepan.
  7. boil one more minute stirring constantly.
  8. remove from heat.
  9. blend in butter and vanilla.
  10. pour immediately into baked pie shell.
  11. finish with meringue and let cool.

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