Step-by-Step Guide to Make Perfect Lemon Meringue Pie

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Before you jump to Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to lemon meringue pie recipe. You can have lemon meringue pie using 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon Meringue Pie:

1. Prepare of lemon filling.
2. You need of pre made short crust pastry case or a ready made one.
3. Prepare of unwaxed lemons.
4. Provide of cornflour.
5. Provide of water.
6. Prepare of egg yolks.
7. You need of caster sugar.
8. Get of unsalted butter diced.
9. Provide of meringue topping.
10. You need of egg whites.
11. Get of caster sugar.
12. Get of a loose based flan tin and a baking tray.

Instructions to make Lemon Meringue Pie:

1. pre heat the oven to 180 and place a baking tray in to keep nice and hot.
2. get your pre ready pastry case and set aside till later.
3. rinse the lemons,then grate the zest in a heat proof bowl.
4. add the juice from the lemons and the cornflour and stir to make a smooth paste..
5. put the water in a pan and bring it up to boil,when boiled pour it in to the lemon mixture stirring constantly with a wooden spoon..
6. when thoroughly combined pour the mixture back into the pan and cook stirring constantly untill it boils and thickens. reduce the heat and simmer for a minute..
7. remove the pan from the heat and beat in the 3 egg yolks,quickly followed by the sugar and butter. spoon the filling into the pastry case and spread evenly..
8. to make the meringue topping, put 4 egg whites in a large bowl and whisk until they stand in soft peaks..
9. gradually whisk in the sugar to make a stiff,glossy meringue..
10. pile the meringue on top of the lemon filling so its totally covered..
11. stand the tart on the hot baking tray and bake for 20mins or untill the meringue is golden Brown. leave to cool and serve at room temperature..

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