How to Make Favorite lemon meringue

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lemon meringue

Before you jump to lemon meringue recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In this article we shall be going over foods that you should be eating that can help you stay healthy.

Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to lemon meringue recipe. To make lemon meringue you need 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make lemon meringue:

  1. Use 4 oz of flour.
  2. You need 2 oz of butter.
  3. Get 1 of pie filling.
  4. Use 2 of eggs.
  5. Get 3 tbsp of sugar.

Steps to make lemon meringue:

  1. one packet of lemon filling in to sauce pan and heat up and bring to boil.
  2. 4 oqs of flour and 2 ops of butter.
  3. rub butter in to flour until it turns to bread crumbs.
  4. add enough water until dough is made.
  5. put flour on to work place and roll dough out until it is about 10in wide and 10in in height.
  6. grease the pie dish and put pastry on.
  7. add lemon filling.
  8. whisk 2 egg whites until stiff.
  9. add 3 table spoons of sugar to egg whites.
  10. mix table spoons of sugar with egg whites.
  11. put evenly on top of pie.
  12. bake for 20 to 25 minutes until brown at 190.

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