Steps to Make Quick homemade banana pudding/ meringue not a box pudding

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We hope you got insight from reading it, now let's go back to homemade banana pudding/ meringue not a box pudding recipe. You can have homemade banana pudding/ meringue not a box pudding using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare homemade banana pudding/ meringue not a box pudding:

1. Provide of banana pudding.
2. Take of sugar.
3. Take of flour.
4. Use of of salt.
5. Provide of egg yolks.
6. Prepare of milk.
7. Take of vanilla extract.
8. You need of wafers cookies.
9. Prepare of bananas sliced.
10. Prepare of white meringue topping.
11. You need of egg whites.
12. Prepare of sugar.
13. Use of cream of tartar.
14. Prepare of topping.
15. You need of slice natural almonds.

Instructions to make homemade banana pudding/ meringue not a box pudding:

1. in a double boiler, add sugar, flour, salt, then mix milk and egg yolk together, then pour into sugar mixture in double boiler, mix well, heat should be on medium high heat, water sould be boiling in bottom pot..
2. cook uncovered stir constantly, for 8 to 10 minutes, or untill thickens as a pudding. now add vanilla extract, stir to mix in well, now remove from heat..
3. in a medium bowl, put about 12 wafers on bottom, 1 sliced banana pudding enogh to cover banana and wafer, repeat layering wafer, banana, pudding then top with banana wafer, then make meringue, top with it add almonds.
4. to make meringue, in a mixing bowl add egg whites, beat on high with electric mixer, untill a soft peak froms, then add crema tart, and sugar, slowly adding the sugar. beat untill a stiff peak from, spread over the banana pudding, add the almonda..
5. put in refrigerator for 2 hours are more longer the better.

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