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Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the varied foods that you will get at all of those take out places. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we shall be going over foods that you need to be eating that can help you stay in good health.
Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
If you decide that your overall health is important to you, you ought to take these recommendations to heart. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let's go back to meringue cookies recipe. You can have meringue cookies using 5 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Meringue Cookies:
- Prepare of egg whites.
- You need of tarter.
- Take of fine sugar.
- Provide of (or just put regular sugar in food processor).
- Get of vanilla extract.
Steps to make Meringue Cookies:
- Pre heat oven 200°f.
- Put the egg whites in to a mixing bowl and gradually increase the speed to about medium and wait till the eggs get fomy..
- Once they are fomy add the tarter. Keep beating until they have soft peaks..
- Now the sugar can be added. Add it slowly..
- After all the sugar is added bump up the mixer to high speed.
- Whip until it becomes super fluffy (it will look kind of like whipped cream).
- (Now you could either use a spoon but I used a bag) fill the bag squish it all into a corner of the bag and cut off the tip..
- Put decent sized dollops on the pan(I used a pan but it would be better to use wax paper. They wont slide as much.).
- Place them in the oven and increase heat to about 250°-300°.
- Once one side is browned flip.
- Wait until slightly browned, poke them they should be stiff.
- Read to serve when cooled.
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