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We hope you got benefit from reading it, now let's go back to pavlova: recipe. To cook pavlova: you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook PAVLOVA::
- Provide of 🌻For the meringue:.
- You need of egg whites.
- Provide of caster sugar.
- You need of white vinegar.
- Use of cornflour.
- Provide of vanilla extract.
- Use of 🌻For the topping:.
- Provide of strawberries or choice of fruits, hulled and halved.
- Prepare of raspberries or choice of fruits, stalks removed.
- Get of icing sugar.
- Provide of double cream.
Steps to make PAVLOVA::
- Heat oven to 150C/130C fan/gas 2. Using a pencil, mark out the circumference of a dinner plate on baking parchment. Whisk 4 egg whites with a hand mixer until they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at a time, until the meringue looks glossy..
- Whisk in 1 tsp white vinegar, 1 tsp cornflour and 1 tsp vanilla extract. Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle..
- Bake for 1 hr, then turn off the heat and let the Pavlova cool completely inside the oven. When the meringue is cool, take a pan and add chopped 100g of the hulled strawberries. Mix them with 100g of the raspberries and 2 tbsp icing sugar and turn the gas on stir about 1 /1/2 minute turn off flame and cool down all fruit mixture completely..
- Whip 350ml double cream with the remaining 1 tbsp icing sugar and spread it over the meringue. Put the all fruit mixture on the cream and finally pour the sauce over the whole lot..
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