Simple Way to Make Ultimate strawberry mostachon (mexican meringue pie)

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We hope you got insight from reading it, now let's go back to strawberry mostachon (mexican meringue pie) recipe. To make strawberry mostachon (mexican meringue pie) you only need 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make strawberry mostachon (mexican meringue pie):

1. Use of base.
2. You need of granulated sugar.
3. Use of vanilla extract.
4. You need of baking powder.
5. Provide of cream of tartar.
6. Provide of crushed ritz crackers.
7. You need of chopped pecans.
8. Get of egg whites.
9. Prepare of topping.
10. Use of cream cheese.
11. Take of heavy whipping cream.
12. Use of vanilla extract.
13. Use of powdered sugar.
14. Provide of chopped strawberries.

Steps to make strawberry mostachon (mexican meringue pie):

1. preheat oven to 350°f.
2. in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form.
3. add baking powder and vanilla and continue beating for 30 seconds.
4. and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy).
5. stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture.
6. pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown.
7. meanwhile meringue is in the oven prepare the topping.
8. whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size.
9. once meringue is out of the oven let cool for about 1 hour.
10. place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!.
11. *Note: left overs should be stored in the refrigerator.

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