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We hope you got benefit from reading it, now let's go back to valentines meringue tarts recipe. You can have valentines meringue tarts using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Valentines meringue tarts:
- Get of pastry.
- Take of plain flour.
- You need of chilled unsalted butter diced.
- You need of caster sugar.
- Get of egg yolk ligtly beaten.
- Prepare of filling.
- Use of lemon curd/ seville orange curd.
- Use of meringue.
Steps to make Valentines meringue tarts:
- rub the flour and butter together until it resembles breadcrums.
- add the sugar and the beaten egg until mixture comes together. you can add a bit of cold water but don't be tempted to add a big amount or the pastry won't be as crumbly and you will end up with a sticky dough..
- wrap pastry in cling film and put in the fridge for 30 minutes or until needed.
- roll pastry in floured surface and cut circles to fit holes in your bun tin. press pastryb.
- bake blind for 15 minutes at 180 C . I used some chickpeas to weigh pastry down..
- Get them out of the oven and add jam or lemon curd filling. I used seville orange curd to fill them. Any jam works. https://cookpad.com/us/recipes/351738-seville-orange-curd.
- Top the tarts with a bit of meringue and return to the oven to bake slowly for about 1hour at a very low temperature 100C so that the meringue crisps up https://cookpad.com/us/recipes/429958-almus-easy-meringue.
- If you're just filling with jam return to oven for only 5 minutes but at 180 C.
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