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Before you jump to Croissant recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.
One thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those fast food places. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. You will be happy to know that we are going to inform you of a few of the foods that you ought to be eating every day.
Additionally when it comes to having a dessert following your meals you should think about having various citrus fruits. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you decide that your health is important to you, you ought to take these suggestions to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to croissant recipe. You can cook croissant using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Croissant:
- Get of active dry yeast.
- Take of warm water.
- Prepare of evaporated milk.
- Provide of salt.
- Get of egg.
- Get of all-purpose flour divided 1/4 cup butter,melted.
- Prepare of butter, chilled and diced.
- You need of egg, beaten.
- Prepare of white sugar.
Instructions to make Croissant:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Stir in milk, salt, sugar, 1 egg, 1 cup flour and melted butter. Beat to make a smooth batter; set aside..
- In a large bowl, cut the one cup firm butter into remaining four cups flour until butter particles are the size of dried kidney beans..
- Pour the yeast batter over this and carefully turn the mixture over with a spatula to blend, just until all flour is moistened..
- Cover with plastic wrap and refrigerate until well chilled, at least 4 hours or up to four days..
- Turn dough out onto a floured surface; press into compact balls and knead about 6 turns to release air bubbles..
- Divide dough into four equal parts. Shape one at a time. Refrigerate the remaining dough..
- Roll one part of the dough on a floured board into a circle 17 inches in diameter. With a sharp knife or pizza cutter, cut the circle into eight equal pie-shaped wedges.
- Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking sheet..
- Allow 1 1/2 inches space between each roll.Cover and let rise at room temperature until almost doubled in size.Approximately 2 hours. Meanwhile, preheat oven to 200.
- Brush croissants with beaten egg. Bake in preheated oven for 35 minutes, until golden.
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