Recipe of Speedy Pinneaple cake with gelantina

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Pinneaple cake with gelantina

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We hope you got benefit from reading it, now let's go back to pinneaple cake with gelantina recipe. To cook pinneaple cake with gelantina you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pinneaple cake with gelantina:

  1. Provide of white flour.
  2. Get of eggs.
  3. You need of baking powder.
  4. Prepare of butter.
  5. Prepare of sugar.
  6. Prepare of pineapple gelantina.
  7. Get of Icing with pink colour.
  8. You need of milk.

Instructions to make Pinneaple cake with gelantina:

  1. Mix sugar and butter.
  2. Add eggs then milk.
  3. Add all dry ingredients to the mixture.
  4. Bake for 35min when cool ice it.

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