Recipe of Ultimate Soft Burger Buns

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Before you jump to Soft Burger Buns recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. You should also realize that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have little or no nutritional value. On this page we're going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Although some of you enjoy having your snack foods, rather than reaching for the chips try grabbing some nuts. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Your system will use these types of fatty acids as a building block for creating hormones that your body requires to stay healthy. Some of these hormones that are needed can only be made by having these fatty acids in your diet.

If you decide that your health is important to you, you should take these suggestions to heart. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to soft burger buns recipe. To make soft burger buns you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Soft Burger Buns:

1. Prepare of sifted plain flour.
2. You need of salt.
3. You need of sugar.
4. Take of dry yeast.
5. You need of olive oil or veg oil.
6. Take of lukewarm water.
7. You need of Melted butter for brushing after.
8. Provide of Little milk.

Instructions to make Soft Burger Buns:

1. In a bowl, sift the dry ingredients. Make a well and add the oil then warm water.Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.Cover the bowl with plastic and leave it in a warm area to rise for 1hr..
2. Knead for 3mins then divide the dough into 12/13 round balls.Flatten them slightly with the palm of your hand and place them in a greased oven tray.Preheat the oven at 200°c. Cover the buns for another 30/40mins.Brush with milk then bake the buns for 15mins till golden brown..
3. Brush the buns with butter. Let the buns cool slightly then place them in a plastic bag for later use or serve warm..

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